Dining in Austin Tx, Austin Tx Dining, Restaurants Austin, & Austin Tx Restaurants.

Care to tantalize those taste-buds?!
Austin's diverse population offers a lot to the experienced dinner. Austin has more fine restaurants and clubs per capita, than any other City in The United States.
Whatever palatable pleasure you desire, you will most likely find it in Austin, Texas.
It is possible to live in Austin your entire life without sampling all the dining choices available.
Austin is well known for their educated, creative, & ethnically diverse population.
The creative juices extend to the dining realm, in which many cases you can experience the fusion of different tastes, cultures and styles of International Cuisine.
So fine dining not your thing? Austin is still the place to be.
There are oodles of places to get a tasty meal, a beer and a smile. You will get great service and food that satisfies your hunger and your taste buds 'till they tingle.
Search by type of cuisine and/or location to your left. At A Night In Austin, we know people are sticking to their budgets, so restaurant profiles include the $ key and links to their menus where available.
You can find a series of daily specials conveniently located on the calendar to the right.
So with our guide you are ready to embark on your Austin dining experience. Eat, Drink and be Merry!!!
restaurants, chinese, bistro, dining, steak, sushi, japanese, mexican, eating, diners, coffee house, eatery, Austin, cajun, barbeque, cafe, bar and grill, deli, korean, vietnamese
Featured Listings

Eddie V's
301 E. 5th Street, Austin
Eddie V's Restaurants, Inc. is setting the standard for fine dining, featuring three award-winning c…Read More
La Palapa Restaurant & Cantina





6640 E. Hwy 290 , Austin
La Palapa's unique design is based on fishermen's thatched grass huts called "palapas". Using tri…Read More- View All Restaurants
Austin Fine Dining
One of the best restaurants in Texas is Hudson's on the Bend, located in Austin. The restaurant specializes in fine Texas Hill cuisine, which typically means - if it can be caught, it can be cooked! Join Executive Chef Robert Rhoades and Chris Kohatsu for an inside look at this fun, quirky and delicious location.



































